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In early Spring 2006, I had discovered two monumental facts of life: 1. Aunt Flora's breakfast sandwiches are the most delectable food I have ever consumed. 2. I was pregnant. The two are related, in that throughout my pregnancy I ate a breakfast sandwich (egg/ cheese) on average, once per week. Each and every week. It was the comfort and the taste that I craved - the comfort of seeing such lovely people working and doing what they love and the taste that satisfied me. In November, I did give birth to a healthy boy. Two weeks early he was just under 8 lbs. And I had gained an ideal amount of weight as well. I'm convinced those sandwiches helped. A lot. Thanks so much to the lovely people of Aunt Flora's for bringing us so much joy at an exciting time in our lives!
Sharon McCafferty
Cincinnati, OH |
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When I first experienced Aunt Flora's peach cobbler, I actually thought I had died and gone to heaven! I've always said no one, but no one can make a peach cobbler like my grandmother Rosa Belle; but, I believe I just met "her." Aunt Flora!
Marjorie Karimi-Carter
CIncinnati Ohio |
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I am so pleased with the food and service that we receive there at the restaurant. I really like how you have brought a piece of our family history out for the world to see. I hope you guys get better real soon, so those cobblers keep coming. love you cousin katrina, see you the next time we come to the natti.
Anza Damu
Dayton, OH
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I just want to say that Aunt Flora has THE BEST cobbler that I have EVER tasted-I used to go to Findlay Market every Sat or Sunday but now that I am out of state I go whenever I come to town
Rhonda Daniels
Chattanooga, TN |
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